Our Celebrated Dinner Menu Includes:

First Course

Chef's Chilled Oyster Trio
Latin Style Gravlax, Ogo and Indonesian Chili-Mint Sauce Curried Cucumber Horseradish, Mignonette Sauce Cajun Seared Ahi Tuna with Thai Red Curry Mango Salad

Grilled Tuscan Flatbread
Fontina, Grilled Bermuda Onions, House Made Oven Dried Tomatoes, Wild Mushrooms

Crispy Seafood Duo
Parma Prosciutto wrapped Sea Scallop, Potato encased Chilean Sea Bass, Cantaloupe-Habanero-Tahitian Vanilla Bean Dressing

Seared Hudson Valley Foie Gras
Passion Fruit, Port Poached Apple Brulee, Forest Mushrooms, Cinnamon-Shiraz-Aged Balsamic Jus, Kaffir Lime Butter

Second Course

Jalapeno Brie Ravioli
Black Trumpet Mushrooms, Grilled Tiger Shrimp, Calvados Butter, Spiced Macadamia Nuts

Duo of Maine Lobster and Sweet Corn Bisque
Lobster Knuckles, Toasted Pistachios, Fava Beans, Vanilla Bean Lobster Jus, Tarragon-Armagnac Mousseline

Melange of Baby Lettuces
Roquefort, Chevre, Tropical Fruit, Maui Onions, Ruby Red Grapefruit-White Truffle Vinaigrette, Citrus-Peanut Emulsion

Spinach and Ricotta Gnocchi
Ricotta, Roasted Poblano Pesto-Chardonnay Butter, Sauce Americaine

Entrees

Maine Lobster
Camembert Glacage, Trumpet Mushrooms, Panang Curry Yukon Potatoes, Opal Basil Champagne Butter, Morel Courvoisier Sauce, Lobster Sabayon, Anise Virgin Oil

Crispy Potato Scaled Pacific Salmon
Lemon Essence, Wilted Radicchio, Soybeans, Lemon-Lime Linguini, Port Grapes, Saffron-Sauvignon Caviar Sauce, Lime-Ramp-Pistachio Olive Oil

South Pacific Pink Snapper
Rocket, Fennel, Artichoke, Baby Coconut, Peruvian Potatoes, Chambord-Pomegranate Beurre Rouge, Lobster-Vanilla Bean Sauce, White Truffle-Ancho Chili Oil

Crispy Duck Breast
Grilled Fingerling Potato-Dungeness Crab-Black Truffle Risotto, Watercress, Golden Beets, Passion-Blood Orange Gastrique, Aged Port Jus

Colorado Rack of Lamb
Carrot Spice, Dried Tomatoes, San Remo Olives, Pommerey Mustard, Gruyere-Artichoke Gratin, Feta-Zinfandel-Rosemary Glace, Olive Butter, Spearmint Virgin Oil

Certified Prime Filet Mignon
Roquefort, Wild Boar Bacon, Endive, Chinese Long Beans, Pommes Anna, Sauce Perigourdine, Beet Virgin Oil, Carrot-Ginger Emulsion