Le Vallauris Restaurant
"The Desert's Most Celebrated Five Star Restaurant!"
385 West Tahquitz Canyon Way Palm Springs, California 92262
Open for Lunch, Dinner & Sunday Brunch / Valet Parking
Host: Paul Bruggemans / Executive Chef: Jean Paul Lair
| Toll Free Reservations:
1.888.525.5852 or Book Your Le Vallauris Reservation On-Line! |
 A
Palm Springs culinary landmark, Le Vallauris is not only considered
by many to be the finest restaurant in Palm Springs, but one of the
finest restaurants in California. Zagat awarded Le Vallauris their
highest rating of "Extraordinary to Perfection" in all categories
for Food, Decor and Service. Located in the exquisite Roberson house, built by George B. Roberson, son of Palm Springs pioneer Nellie Coffman, Le Vallauris embodies luxury and features beautiful Flemish tapestries and Louis-XV furniture. Upon entering, you are warmly greeted as if you've entered the home of a wealthy French relative who wants nothing more than to make you happy.
Le Vallauris also features a piano bar, dining under the stars in a secluded tree canopyed courtyard and seating for large and private parties. |
| "Le Vallauris is not only the best restaurant here, I would rank
it as one of the best restaurants in the world." Jerry Berns, The 21 Club, New York City |
Le Vallauris Dinner Menu
| Toll Free
Reservations: 1.888.525.5852 or Book Your Le Vallauris Reservation On-Line! |
| Appetizers Russian Caviar 1 oz. Sauteed Foie Gras with Red Currant Jumbo Asparagus Vinaigrette Ahi Tuna Tartare, Spicy Chili Sauce Le Vallauris House Smoked Salmon Maine Lobster Ravioli with Basil Cream Escargots, Garlic Butter and Parsley Belgian Endive, Bartlett Stuffed Pear with Stilton Cheese Goat Cheese & Mache Caesar Salad in an Aged Parmesan Basket Thin Porcini Tart- Arugula w/white Truffle Oil Dressing  Entrees Maine Lobster Ravioli with Basil Cream Seared Sauteed Dover Sole Meuniere with Saffron Steamed Potatoes Grilled Jumbo Tiger Prawns with Zucchini Ravioli Maine Lobster Cassolette in a Crispy Potato Ring Grilled Halibut Filet with Sundried Tomato Crust and Basil Dressing Lake Superior Whitefish, Spinach, Shitake Mushrooms and Wholegrain Mustard Mousseline Roasted Stuffed Quail with Port Wine Sauce Roasted Half Duck with Cherry Sauce, Carrot Mousse and Crispy Potatoes Roasted Rack of Baby Lamb, Garlic Parsley Sauce, Pommes Boulangere Grilled Veal Chop with Calvados Sauce and Pommes Soufflees Seared Filet of Beef with Fingerling Potatoes with Black Pepper Sauce Roasted Free Chicken Breast with Morel Mushrooms & Pommes Soufflees Vegetarian Penne Pasta with Roasted Tomato Sauce & Fresh Vegetables Sauteed Calf's Liver with shallots and Balsamic sauce  Desserts Trio of Creme Brulee Tarte Tatin a la mode Trio of Sherbets Coconut, Peach & Raspberries Chocolate-Hazelnut Fondant with Caramel Ice Cream Grand Marnier or Chocolate Souffle Delice Vallauris |
Visit Us at LeVallauris.com
