Chez Philippe French Bistro
245 South Palm Canyon Drive, Palm Springs, CA 92262
Phone: 760.323.0772 / E-Mail: Chez Philippe

Lunch:10:30am- 3 pm Tues- Sun / Dinner:5:30pm-10pm Tues-Sat
Breakfast:8:30am-Noon Sat & Sun only / Closed:Sunday night & Monday all day


Chez Philippe French Bistro of Palm Springs welcomes you to the World of Gourmet tastes, both sweet and savory...from the French Riviera!

The Chez Philippe outdoor patio is beautiful and extends impressively beside the sidewalk of their prime location on Palm Canyon Drive, like Marseille la Canebiere. For over twenty years, owner Philippe Garcia has specialized in creating a delightful and unique blend of French Provencale cuisine.


Chef Philippe
Located on beautiful Palm Canyon Drive, Chez Philippe's showcase entrees include La Sole Provencale (filet of sole with tomatoes, olives and caper sauce), Bouillabaisse de Marseille (seafood stew from Marseille), Paella, Pot Roast and Pancetta Wrapped Scallops with Khalua Reduction.

Chez Philippe features many creative and exciting Daily Specials. Chez Philippe is the hallmark of Provencal cuisine. Provence Gastronomy. French gastronomy in the Provence-Alpes-Côte d'Azur is very distinctive from the rest of French cuisine or French cooking. A Mediterranean influence brings recipes with hot spices and seafoods. Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provencal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the leitmotif and the abundant Herbes de Provence are the spirit of Beyond's Provencal recipes.


CHEZ PHILIPPE LUNCH MENU

FRENCH ONION SOU
P 7
WILD MUSHROOM SOUP 8
SOUPE DU JOUR 7


LIGHT LUNCH

QUICHE LORRAINE served with Mixed Greens 8

CROQUE MONSIEUR served with Mixed Greens 8
Open-face Ham and Cheese, layered with Béchamel Sauce

CROQUE MADAME served with Mixed Greens 9
Open-face Ham and Cheese topped with and Egg, layered with
Béchamel Sauce

SOUP & HALF PANINI Ham or Turkey or Vegetarian 11

SOUP & HALF CHICKEN CAESAR SALAD 11


S A L A D S

PEASANT SALAD 10
Bacon, Poached Egg, Mushroom, Mixed Greens,
Balsamic & Olive Oil

OCEAN SALAD 12
Shrimp, Smoked Salmon, Fennel, Mixed Greens, Eggs, Lemon,
White Balsamic Olive Oil

CHICKEN SALAD 10
Chicken, Bleu Cheese, Tomato, Roasted Pecan, Dried Cranberry,
Carrots,Green Lettuce, Champagne Dressing

NIÇOISE SALAD 11
Tuna, Tomato, Potatoes, Bell Peppers, Onions, Anchovies, Eggs,
Olives, Dijon-Basil Dressing

CAESAR SALAD 10
Bacon bits, Tomato, Romaine, Caesar Dressing

CHICKEN CAESAR SALAD 12
Chicken, Bacon bits, tomato, Romaine, Caesar Dressing

CHINESE CHICKEN SALAD 11
Chicken, Nappa Cabbage, Fried Noodles, Scallions, Almonds,
Sesame-Ginger-Honey-Soy Vinagrette


P I Z Z A S

9” Pizzas have a thin crust cooked to crispy perfection and
completed with the freshest toppings.


PIZZA MARGUERITA 8
Mozzarella Cheese, Tomato Sauce, Fresh Basil

PIZZA PROSCIUTTO 9
Prosciutto and Mozzarella Cheese topped with Arugula Salad

PIZZA VALERIE 9
Roasted Red Peppers and Goat Cheese with a hint of Oregano

PIZZA VEGETARIAN 9
Roasted Marinated Vegetables and Cheese


M A N I C O T T I S

A LA KING 15
Chicken and Mushroom in a light Cream Sauce

SEAFOOD MEDLEY 16
Shrimp and Scallops in a Chablis Sauce

BOLOGNESE 15
Veal and Mushroom filling, Tomato, Basil Sauce and
Fresh Regiano Cheese

A L'ITALIENNE 13
Ricotta Cheese, Spinach with Tomato Basil and Roasted Garlic


PANINI SANDWICHES


Our warm grill-pressed sandwiches served with fresh Mixed Greens
are a lunchtime favorite.


PANINI HAM 9
French Ham, Tomato, Swiss Cheese and Olive Oil

PANINI TURKEY 9
Turkey, Tomato, Swiss Cheese and Olive Oil

PANINI MEXICAN 10
Chicken, Avacado, Cheese, Tomato, Salsa

PANINI PROSCIUTTO 10
Prosciutto, Tapenade, Basil, Tomato, Goat Cheese

PANINI VEGETARIAN 9
Spinach, Tomato, Mushroom, Basil, Swiss Cheese

PANINI TUNA 10
Caper, Lemon, Olive Oil, Tomato, Romaine


SAVORY CRÊPES

Tasty traditional French crêpes served with Mixed Greens. Have your
crepe made of Buckwheat or Regular Flour.


FRENCH CRÊPE 11
French Ham and Gruyère Cheese

PARISIAN CRÊPE 12
French Ham, Gruyère Cheese and Eggs

ITALIAN CRÊPE 13
Mozzarella, Prosciutto Ham, Tomato and Basil

SAVOYARDE CRÊPE 14
Raclette Cheese, Prosciutto, Potatoes and Pickled Onions

NORVEGIAN CRÊPE 14
Smoked Salmon, Cream Cheese, Capers, Onion and Lemon

MEDITERRANEAN CRÊPE 12
Tomato, Tapenade, Basil and Goat Cheese

MEXICAN CRÊPE 13
Chicken, Avacado, Cheese, Tomato, Salsa


FRENCH SPECIALTIES


FRENCH DIP SANDWICH On Baguette, Au Jus 12

PATE CORNICHON 8
French Pate and Pickles served on Baguette

JAMBON / BEURRE 8
French Ham and Butter served on Baguette

SAUCISSON / BEURRE 8
French Salami and Butter served on Baguette

PATE PLATTER French Pate, Cornichon 8

COLD CUT PLATTER 12
French Salami, Prosciutto, Pate, Cornichon

CHEESE & FRUIT PLATTER 12.5
Variety of Cheese and Fruit


GRILLED MEAT & FISH

SKIRT STEAK with French Fries & Mixed Greens 15

CHICKEN BREAST with French Fries & Mixed Greens 13

SALMON FILET with Vegetables of the Day 14

PHILIPPE BURGER 9 oz. Kobe Beef Patty 12
Your choice Brioche or Ciabatta Bun; Cheddar, Swiss or
Roquefort; with Lettuce, Tomato, Onion and Garlic Aioli Spread


SIDE DISHES

RATATOUILLE OR SAUTEED SPINACH 6
MASHED POTATOES 4.5
FRENCH FRIES 5

CHEZ PHILIPPE DINNER MENU

SOUPS

FRENCH ONION SOUP
7
WILD MUSHROOM SOUP 8
SOUPE DU JOUR 7



SALADS

BISTRO SALAD 7
Greens topped with Vegetables & Dijon Mustard Dressing

TRICOLORE SALAD 8
Arugula, Belgium Endive, Radichio & Parmesan Cheese

BELGIUM ENDIVE SALAD 9
Belgium Endive tossed with Parmesan, Roquefort & Walnuts

BEET SALAD 9
Beets topped with Goat Cheese & Candied Citrus Dressing

ARUGULA SALAD 9
Arugula served with Lemon, Olive Oil and Parmesan



HOT APPETIZERS

SPICY SHRIMP 10
Marinated with Paprika, Cayenne Pepper and Garlic Sauce

TAHITIAN SCALLOPS 11
Pancetta wrapped Scallops in a Kahlua Reduction

GRANDMA'S ESCARGOTS 9
Eight Snails in a spicy Almond-Garlic-Tomato Sauce

PROVENCAL TART 9
Herb Crusted Goat Cheese & Carmelized Onion on a tart

WHITE ANCHOVIES ON TOAST 8
Tomato-Basil-Garlic Bruschette & White Anchovies


COLD APPETIZERS

PATE PLATTER 8
French Pate, Cornichon

COLD CUT PLATTER 12
French Salami, Prosciutto, Pate, Cornichon

CHEESE & FRUIT PLATTER 12.5
Variety of Cheese & Fruit



P I Z Z A S

Pizzas have a thin crust cooked to crispy perfection and
completed with the freshest toppings.


PIZZA MARGUERITA 8
Mozzarella Cheese, Tomato Sauce, Fresh Basil

PIZZA PROSCIUTTO 9
Prosciutto and Mozzarella Cheese topped with Arugula Salad

PIZZA VALERIE 9
Roasted Red Peppers and Goat Cheese with a hint of Oregano

PIZZA VEGETARIAN 9
Roasted Marinated Vegetables and Cheese


SIGNATURE DISHES

BOUILLABAISSE MARSEILLAISE 34
Authentic Seafood Stew Recipe from Marseille

PAELLA VALENCIANA 28
Seafood Paella

MY GRANDMA'S BEEF STEW 24
Provencal Pot Roast the way Grandma used to make

SEAFOOD CREPES 20
Scallop and Shrimp Manicotti with Saffron Sauce

CHICKEN & MUSHROOM CREPES 18
Chicken and Mushroom Manicotti with Truffle Oil



MEAT & POULTRY


HALF ROASTED CHICKEN 17
Served with Mashed Potatoes, Greens Beans & Garlic-Herb Sauce

PETITE FILET MIGNON 30
Served with Roasted Potato, Ratatouille and Brandy-Green
Peppercorn Sauce

HANGER STEAK 26
Grilled and finished with Red Wine-Shallot Sauce

RACK OF LAMB 26
Roasted Garlic-Herbs of Provence au Jus



FISH & SEAFOOD

FILET OF SOLE 26
Sauteed with White Wine, Capers, Oilves and Tomatoes

SALMON 24
Atlantic Salmon with Honey Dijon Sauce

PROVENCAL SEAFOOD POT PIE 26
Seafood Medley, Lobster Reduction in Puff Pastry



P A S T A


CHICKEN PORCINI RAVIOLI 16
Served with Alfredo Truffle Sauce

SEAFOOD LINGUINI 26
Served with a Lemon Basil Sauce

SPAGHETTI PUTANESCA 15
Served with Tomato, Garlic, Caper & Anchovie Sauce

VEGETARIAN PESTO GNOCCHI 12
Tomato and Spinach Gnocchi served with Pesto Sauce



SIDE DISHES

RATATOUILLE 6
SAUTEED SPINACH 6
MASHED POTATOES 4.5
FRENCH FRIES 5


Visit Us At: Chez Philippe
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