Chez Philippe French Bistro
245 South Palm Canyon Drive, Palm Springs, CA 92262
Phone: 760.323.0772 / E-Mail: Chez Philippe
Lunch:10:30am- 3 pm Tues- Sun / Dinner:5:30pm-10pm Tues-Sat
Breakfast:8:30am-Noon Sat & Sun only / Closed:Sunday night & Monday all day
 Chez Philippe French Bistro of Palm Springs welcomes you to the World of Gourmet tastes, both sweet and savory...from the French Riviera! The Chez Philippe outdoor patio is beautiful and extends impressively beside the sidewalk of their prime location on Palm Canyon Drive, like Marseille la Canebiere. For over twenty years, owner Philippe Garcia has specialized in creating a delightful and unique blend of French Provencale cuisine.
Chez Philippe features many creative and exciting Daily Specials. Chez Philippe is the hallmark of Provencal cuisine. Provence Gastronomy. French gastronomy in the Provence-Alpes-Côte d'Azur is very distinctive from the rest of French cuisine or French cooking. A Mediterranean influence brings recipes with hot spices and seafoods. Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provencal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the leitmotif and the abundant Herbes de Provence are the spirit of Beyond's Provencal recipes. |
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CHEZ PHILIPPE LUNCH MENU
FRENCH ONION SOUP 7
WILD MUSHROOM SOUP 8
SOUPE DU JOUR 7
LIGHT LUNCH
QUICHE LORRAINE served with Mixed Greens 8
CROQUE MONSIEUR served with Mixed Greens 8
Open-face Ham and Cheese, layered with Béchamel Sauce
CROQUE MADAME served with Mixed Greens 9
Open-face Ham and Cheese topped with and Egg, layered with
Béchamel Sauce
SOUP & HALF PANINI Ham or Turkey or Vegetarian 11
SOUP & HALF CHICKEN CAESAR SALAD 11
S A L A D S
PEASANT SALAD 10
Bacon, Poached Egg, Mushroom, Mixed Greens,
Balsamic & Olive Oil
OCEAN SALAD 12
Shrimp, Smoked Salmon, Fennel, Mixed Greens, Eggs, Lemon,
White Balsamic Olive Oil
CHICKEN SALAD 10
Chicken, Bleu Cheese, Tomato, Roasted Pecan, Dried Cranberry,
Carrots,Green Lettuce, Champagne Dressing
NIÇOISE SALAD 11
Tuna, Tomato, Potatoes, Bell Peppers, Onions, Anchovies, Eggs,
Olives, Dijon-Basil Dressing
CAESAR SALAD 10
Bacon bits, Tomato, Romaine, Caesar Dressing
CHICKEN CAESAR SALAD 12
Chicken, Bacon bits, tomato, Romaine, Caesar Dressing
CHINESE CHICKEN SALAD 11
Chicken, Nappa Cabbage, Fried Noodles, Scallions, Almonds,
Sesame-Ginger-Honey-Soy Vinagrette
P I Z Z A S
9” Pizzas have a thin crust cooked to crispy perfection and
completed with the freshest toppings.
PIZZA MARGUERITA 8
Mozzarella Cheese, Tomato Sauce, Fresh Basil
PIZZA PROSCIUTTO 9
Prosciutto and Mozzarella Cheese topped with Arugula Salad
PIZZA VALERIE 9
Roasted Red Peppers and Goat Cheese with a hint of Oregano
PIZZA VEGETARIAN 9
Roasted Marinated Vegetables and Cheese
M A N I C O T T I S
A LA KING 15
Chicken and Mushroom in a light Cream Sauce
SEAFOOD MEDLEY 16
Shrimp and Scallops in a Chablis Sauce
BOLOGNESE 15
Veal and Mushroom filling, Tomato, Basil Sauce and
Fresh Regiano Cheese
A L'ITALIENNE 13
Ricotta Cheese, Spinach with Tomato Basil and Roasted Garlic
PANINI SANDWICHES
Our warm grill-pressed sandwiches served with fresh Mixed Greens
are a lunchtime favorite.
PANINI HAM 9
French Ham, Tomato, Swiss Cheese and Olive Oil
PANINI TURKEY 9
Turkey, Tomato, Swiss Cheese and Olive Oil
PANINI MEXICAN 10
Chicken, Avacado, Cheese, Tomato, Salsa
PANINI PROSCIUTTO 10
Prosciutto, Tapenade, Basil, Tomato, Goat Cheese
PANINI VEGETARIAN 9
Spinach, Tomato, Mushroom, Basil, Swiss Cheese
PANINI TUNA 10
Caper, Lemon, Olive Oil, Tomato, Romaine
SAVORY CRÊPES
Tasty traditional French crêpes served with Mixed Greens. Have your
crepe made of Buckwheat or Regular Flour.
FRENCH CRÊPE 11
French Ham and Gruyère Cheese
PARISIAN CRÊPE 12
French Ham, Gruyère Cheese and Eggs
ITALIAN CRÊPE 13
Mozzarella, Prosciutto Ham, Tomato and Basil
SAVOYARDE CRÊPE 14
Raclette Cheese, Prosciutto, Potatoes and Pickled Onions
NORVEGIAN CRÊPE 14
Smoked Salmon, Cream Cheese, Capers, Onion and Lemon
MEDITERRANEAN CRÊPE 12
Tomato, Tapenade, Basil and Goat Cheese
MEXICAN CRÊPE 13
Chicken, Avacado, Cheese, Tomato, Salsa
FRENCH SPECIALTIES
FRENCH DIP SANDWICH On Baguette, Au Jus 12
PATE CORNICHON 8
French Pate and Pickles served on Baguette
JAMBON / BEURRE 8
French Ham and Butter served on Baguette
SAUCISSON / BEURRE 8
French Salami and Butter served on Baguette
PATE PLATTER French Pate, Cornichon 8
COLD CUT PLATTER 12
French Salami, Prosciutto, Pate, Cornichon
CHEESE & FRUIT PLATTER 12.5
Variety of Cheese and Fruit
GRILLED MEAT & FISH
SKIRT STEAK with French Fries & Mixed Greens 15
CHICKEN BREAST with French Fries & Mixed Greens 13
SALMON FILET with Vegetables of the Day 14
PHILIPPE BURGER 9 oz. Kobe Beef Patty 12
Your choice Brioche or Ciabatta Bun; Cheddar, Swiss or
Roquefort; with Lettuce, Tomato, Onion and Garlic Aioli Spread
SIDE DISHES
RATATOUILLE OR SAUTEED SPINACH 6
MASHED POTATOES 4.5
FRENCH FRIES 5
CHEZ PHILIPPE DINNER MENU
SOUPS
FRENCH ONION SOUP 7
WILD MUSHROOM SOUP 8
SOUPE DU JOUR 7
SALADS
BISTRO SALAD 7
Greens topped with Vegetables & Dijon Mustard Dressing
TRICOLORE SALAD 8
Arugula, Belgium Endive, Radichio & Parmesan Cheese
BELGIUM ENDIVE SALAD 9
Belgium Endive tossed with Parmesan, Roquefort & Walnuts
BEET SALAD 9
Beets topped with Goat Cheese & Candied Citrus Dressing
ARUGULA SALAD 9
Arugula served with Lemon, Olive Oil and Parmesan
HOT APPETIZERS
SPICY SHRIMP 10
Marinated with Paprika, Cayenne Pepper and Garlic Sauce
TAHITIAN SCALLOPS 11
Pancetta wrapped Scallops in a Kahlua Reduction
GRANDMA'S ESCARGOTS 9
Eight Snails in a spicy Almond-Garlic-Tomato Sauce
PROVENCAL TART 9
Herb Crusted Goat Cheese & Carmelized Onion on a tart
WHITE ANCHOVIES ON TOAST 8
Tomato-Basil-Garlic Bruschette & White Anchovies
COLD APPETIZERS
PATE PLATTER 8
French Pate, Cornichon
COLD CUT PLATTER 12
French Salami, Prosciutto, Pate, Cornichon
CHEESE & FRUIT PLATTER 12.5
Variety of Cheese & Fruit
P I Z Z A S
Pizzas
have a thin crust cooked to crispy perfection and
completed with the freshest toppings.
PIZZA MARGUERITA 8
Mozzarella Cheese, Tomato Sauce, Fresh Basil
PIZZA PROSCIUTTO 9
Prosciutto and Mozzarella Cheese topped with Arugula Salad
PIZZA VALERIE 9
Roasted Red Peppers and Goat Cheese with a hint of Oregano
PIZZA VEGETARIAN 9
Roasted Marinated Vegetables and Cheese
SIGNATURE DISHES
BOUILLABAISSE
MARSEILLAISE 34
Authentic Seafood Stew Recipe from Marseille
PAELLA VALENCIANA 28
Seafood Paella
MY GRANDMA'S BEEF STEW 24
Provencal Pot Roast the way Grandma used to make
SEAFOOD CREPES 20
Scallop and Shrimp Manicotti with Saffron Sauce
CHICKEN & MUSHROOM CREPES 18
Chicken and Mushroom Manicotti with Truffle Oil
MEAT & POULTRY
HALF ROASTED
CHICKEN 17
Served with Mashed Potatoes, Greens Beans & Garlic-Herb Sauce
PETITE FILET MIGNON 30
Served with Roasted Potato, Ratatouille and Brandy-Green
Peppercorn Sauce
HANGER STEAK 26
Grilled and finished with Red Wine-Shallot Sauce
RACK OF LAMB 26
Roasted Garlic-Herbs of Provence au Jus
FISH & SEAFOOD
FILET OF SOLE
26
Sauteed with White Wine, Capers, Oilves and Tomatoes
SALMON 24
Atlantic Salmon with Honey Dijon Sauce
PROVENCAL SEAFOOD POT PIE 26
Seafood Medley, Lobster Reduction in Puff Pastry
P A S T A
CHICKEN PORCINI
RAVIOLI 16
Served with Alfredo Truffle Sauce
SEAFOOD LINGUINI 26
Served with a Lemon Basil Sauce
SPAGHETTI PUTANESCA 15
Served with Tomato, Garlic, Caper & Anchovie Sauce
VEGETARIAN PESTO GNOCCHI 12
Tomato and Spinach Gnocchi served with Pesto Sauce
SIDE DISHES
RATATOUILLE
6
SAUTEED SPINACH 6
MASHED POTATOES 4.5
FRENCH FRIES 5
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Us At: Chez Philippe
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