Featuring the "Premier Parisian Patio on El Paseo", Didier Bloch's Cafe des Beaux-arts offers an outstanding selection of fine French entrees such as Shrimp Provençal, Seafood Fettuccini, Broiled Portobello Mushroom and their classic Bouillabaisse. The beautiful Cafe Des Beaux-arts outdoor patio extends impressively around the corner of their prime location at the corner of Larkspur and El Paseo.

The Cafe Des Beaux-arts (which means "The Cafe of Fine Arts") showcases an impressive collection of artwork representing many of Didier Bloch's travels from such far-flung locales as Tahiti and Switzerland.

CAFE DES BEAUX-ARTS is open for Breakfast Friday - Monday, and for Lunch and Dinner daily. Listed below is a small sampling of our extensive Dinner Menu:

Soups and Warm Appetizers: French Onion Soup Gratinee, Brie en Croute, Escargot Bourguignonne, Steamed Mussels and Baby Clams Mariniere

Salads, Cold Appetizers, and Light Dinners: Country Pate, Salade de Beaux Arts, Cold Poached Salmon with Cucumber Salad, Roasted Red Bell Peppers with Goat Cheese

Pastas: Linguini with Baby Clams Mariniere, Linguine al Oglio, Fettuccini with Duck Confit, Chicken Ravioli with Creamy Marinara Sauce

Seafood Entrees: Seafood Feuillete, Sand Dabs Piccata, Lake Superior Whitefish Grenobloise, Gratin de Coquille St. Jacques, Bouillabaisse

Poultry Entrees: Coq Au Vin, Chicken Breast Belle-Vue, Duckling a l'Orange, Duck Magret, Portabello Mushroom with Artichoke Hearts, Sherry and Chicken Breast

Meat Entrees: Broiled Filet Mignon, Braised Short Ribs Bourguignonne, Sautéed Calf's Liver, Broiled 16oz Bone-In Ribeye, Steak Au Poive

Desserts: Crepes Suzette, Flourless Chocolate Cake, Tarte Tatin, Chocolate Profiterolles, Flan Napolitan, Fondant Au Chocolat, Coupe Fresh Berries

SHRIMPS PROVENÇAL
Olive Oil, Garlic, Diced Tomatoes, Parsley and Herbs of Provence...$23.95

FILET OF SALMON
Broiled or Poached, served with Dill Sauce...$21.95



LAKE SUPERIOR WHITEFISH GRENOBLOISE
Served with Butter, Lemon and Capers...$21.50

GRATIN DE COQUILLES SAINT JACQUES
Scallops in Dry Vermouth, Chives and Creamy Sauce au Gratin, Wild Rice...$22.95

STUFFED CHICKEN BREAST
Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese...$19.95

ROASTED DUCKLING A L' ORANGE
Half Roasted Duckling served with Orange Sauce...$22.95

ROASTED RACK OF LAMB PROVENÇAL
Lightly Breaded with Dijon Mustard and Herbs of Provence...$27.95

SAUTÉED CALF'S LIVER
With Apple, Bacon and Onions...$21.95

STEAK AU POIVRE
Filet Mignon with Black and Green Peppercorn Sauce...$26.95

BROILED FILET MIGNON
Served with Cafe De Paris Butter...$24.95



Cafe Des Beaux-Arts Signature Dishes...


BROILED PORTOBELLO MUSHROOM
Everyone's favorite! Prepared with Sherry Sauce, Artichoke Heart and Broiled Chicken Breast...$19.50

BOUILLABAISSE
A Classic! Snapper, Sea bass, Shrimp, Scallops, Mussels, Clams and Potatoes in a Fish Broth with Croutons and Rouille...$27.95

SEAFOOD COUSCOUS
Not to be missed! Salmon, Shrimp, Scallops, Mussels and Tomato-Basil Coulis...$26.95