 "eatz.
at Hotel Zoso," a casually hip cafe, adds an exciting twist to Hotel
Zoso. The dining room features a balance of unrivaled style and unsurpassed menus.
"eatz. At Hotel Zoso" combines contemporary decor with menus that feature fresh,
local produce. Hotel Zoso, at its center-of-Palm Springs location, is surrounded by a wide variety of other dining possibilities, along with high-energy nightlife. Serving breakfast, lunch, dinner, dessert, bar menu and a full compliment of fine wines, beer and spirits - please feel free to check with the Concierge for sample menus, recommendations and reservations, or call 760-325-9676. |
 Executive
Chef Juan Leon: Born into a culinary family in Guanajuato, Mexico and starting
a career at the age of ten by working in his parents' seafood restaurant, "Ofelia's,"
Chef Leon pursued his passion for cooking and furthered his career by moving to
the USA in 1988 and obtained his first position as Sous Chef at the famed "Bistro
Gardens."A graduate of the Culinary Institute of America's Greystone Campus, Chef Leon has since worked with several fine culinary teams and became a part of the Patina Group of Los Angeles, CA in 1998 assisting Chef and Founder Joachim Splichal with special events and catered events such as the James Beard Foundation, NYC U.S. Open Tournaments, and Lufthansa Airlines as well as Patina Catering. Chef Leon has since taken on the challenge of Executive Chef at Hotel Zoso in downtown Palm Springs bringing with him his talent for cooking in different styles and cuisine. Chef Leon will create customized menus in any theme or style for catered events, and also outstanding modern American fare for casual meals presented at Hotel Zoso's restaurant, eatz. |
Please find just a sampling from our celebrated dinner menu below:
|
appetizers Soup selections (changed daily) 6. Smoked chicken spring rolls with sweet soy sauce 6.5 Potato crusted calamari steak with salsa cruda 8. Black mussels steamed in dry vermouth with tomato and fennel 9. Crispy crab cake with tomatillo-cilantro coulis 10. salads Baby arugula with dried apricots, manchego cheese, pears, candied almonds & walnut vinaigrette 8. Field greens salad with balsamic vinaigrette, tomatoes and crispy croutons 7.5 Crab & avocado tower with mild jalapeno-lime vinaigrette 11. house specialties Fettuccine with smoked chicken, tomatillos, sweet corn & cilantro-lime cream 14. Roasted half of chicken with pommes lyonaise, green beans, garlic-Tuaca sauce 16. Braised lamb shank au jus with tomato saffron risotto and chive cream fraiche 20. Pepperoni pizza with tomato sauce and mozzarella cheese 11. Chicken pizza with sun dried tomato pesto, queen stuffed olives, basil and goat cheese 12. seafood and pastas Angel hair pasta with tomato, garlic, basil and parmesan cheese 11. Smoked chicken fettuccine with peppers, corn, tomatillo, jalapeno-lime cream sauce 14. Seafood penne pasta with fresh tomatoes, cilantro pesto-cream sauce 16. Pan roasted salmon with ratatouille, tomato and basil sauce 22. Seared diver scallops with fingerling potatoes and melted leeks 22. dessert Rich chocolate brioche baked with vanilla sauce 8.5 Chef's choice daily panna cotta 7. Crepes Suzette with fresh berries 7.5 Profiteroles with vanilla ice cream, chocolate sauce and toasted almonds 7.5 Cheese plate: Selection of our favorite cheeses with dried fruit, nuts and grilled toast 14. Trio of artisan ice creams 6. Trio of artisan sorbets 6. |
150 South
Indian Canyon Drive, Palm Springs, CA 92262
760.325.9676
/ email: Hotel
Zoso
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