1501 Uptown Gastropub

1501 Uptown Gastropub is a relatively new addition to the Palm Springs dining scene, but it has quickly established itself as a go-to destination for those looking to enjoy elevated comfort food in a stylish and welcoming setting. Opened in late 2020, 1501 Uptown Gastropub is the brainchild of restaurateur Eric Morcus, a member of the well-known Morcus family, who have a long-standing reputation for their successful restaurant ventures throughout the Coachella Valley. Building on the family’s legacy, Eric aimed to create a place that blends the warmth and familiarity of a pub with the creativity and refinement of modern American cuisine.

Located in the vibrant Uptown Design District of Palm Springs, 1501 Uptown Gastropub offers a modern take on classic comfort food with a creative twist. Known for its warm, inviting atmosphere and diverse menu that celebrates both bold and refined flavors, this gastropub has quickly become a favorite for locals and visitors seeking an elevated yet relaxed dining experience. Combining high-quality ingredients, inventive presentations, and a touch of culinary flair, 1501 Uptown Gastropub captures the essence of Palm Springs’ dynamic food scene. Here are some standout dishes that showcase the best of what 1501 Uptown Gastropub has to offer:

Favorite Palm Springs Dishes

Bananas Foster French Toast: A must-try for brunch enthusiasts, the Bananas Foster French Toast at 1501 Uptown Gastropub is a decadent start to any morning or midday meal. Thick slices of brioche are perfectly soaked and griddled to a golden brown, creating a crispy exterior with a soft, custardy center. Topped with caramelized bananas and toasted pecans, the dish is drenched in a golden rum maple syrup that adds a rich, slightly boozy sweetness. Finished with a dollop of fresh cream, this French toast offers a harmonious balance of flavors and textures that make it a standout on the brunch menu.

Mary’s “Chicken Under a Brick”: A signature dish, Mary’s “Chicken Under a Brick” from Pitman Family Farms features boneless leg and thigh pieces of chicken that are roasted to perfection in an iron skillet. The “brick” cooking technique ensures a crisp, golden skin while keeping the meat tender and juicy. Served over creamy mashed red potatoes, the dish is elevated by a vibrant pomegranate gremolata that adds a pop of color and a tangy, refreshing contrast. Accompanied by tender baby rainbow carrots, this dish is a comforting yet sophisticated option that showcases the gastropub’s flair for taking classic favorites to the next level.

Sour Cherry Balsamic Braised Pork Shoulder: The Sour Cherry Balsamic Braised Pork Shoulder is a deliciously hearty entrée that embodies the gastropub’s dedication to bold flavors. The pork shoulder is slow-braised until it reaches a tender, melt-in-your-mouth consistency, then paired with creamy mashed red potatoes and sautéed spinach. The star of the dish is the sour cherry jus, which provides a complex, tangy-sweet finish that perfectly complements the richness of the pork. This dish is both comforting and exciting, offering a depth of flavor that lingers with every bite.

Pressed Pastrami “Ruben”: The Pressed Pastrami “Ruben” is a creative twist on a classic deli favorite, offering a satisfying blend of savory, tangy, and slightly sweet notes. Hand-shaved pastrami is layered with pickled red cabbage and a unique sour cherry Dijon sauce that adds a hint of sweetness and spice. Sandwiched between slices of townie focaccia, this sandwich is then pressed to perfection, creating a crispy, warm exterior that contrasts beautifully with the juicy, flavorful filling. It’s a perfect choice for those looking for a hearty, flavor-packed lunch option.

Mahi Mahi: For those seeking a lighter yet flavorful dish, the Mahi Mahi is a standout seafood option. The mahi mahi is perfectly seared, boasting a delicate, flaky texture that pairs well with a creamy mixture of fresh corn and peas. Infused with tarragon, sherry, and cream, the sauce adds a subtle richness without overpowering the freshness of the fish. The dish is finished with a sprinkle of pecorino and a bright cilantro vinaigrette, providing a balance of creamy, tangy, and herbaceous flavors that create a refreshing and satisfying meal.

Braised Kobe Short Rib: A rich and indulgent option, the Braised Kobe Short Rib is the epitome of comfort food done right. The Kobe beef is slow-cooked to achieve a tender, fall-apart texture, bathed in a robust zinfandel demi-glace that enhances the meat’s deep, savory flavor. Served alongside Gruyère scallop potatoes that are both creamy and cheesy, and accompanied by baby rainbow carrots that add a touch of sweetness and color, this dish is a luxurious experience that’s perfect for a hearty dinner.

The interior of 1501 Uptown Gastropub reflects its contemporary approach to the gastropub experience. The design combines industrial-chic elements like exposed brick walls, metal accents, and warm wood tones with comfortable seating and large communal tables that encourage a lively, social atmosphere. An expansive bar area features an impressive selection of craft beers, wines, and innovative cocktails, adding to the restaurant’s vibrant and laid-back vibe. The outdoor patio offers additional seating, allowing guests to dine al fresco while soaking in the beautiful Palm Springs weather.