Bar Cecil delivers an impeccable dining experience that artfully combines the charm of old-school elegance with inventive modern flavors. Known for its chic ambiance and curated artwork, this restaurant doesn’t just serve food; it presents a culinary narrative that delights the senses.

Bar Cecil pays homage to the life and spirit of the legendary Cecil Beaton, an iconic photographer, writer, and designer whose influence spanned decades in fashion, art, and society. Beaton was renowned for his glamorous portrayals of high society and his deep appreciation for beauty in all its forms, making him a perfect muse for a restaurant that celebrates artistry and refinement. The décor reflects Beaton’s essence, with walls adorned by framed photographs, lush fabrics, and subtle nods to mid-century modern aesthetics. Every detail, from the menu design to the intimate lighting, evokes the timeless sophistication Beaton personified.

Palm Springs Chosen Standout Dishes 

SMOKED BONE-IN DUROC PORK CHOP
The pork chop is a masterpiece of balance and technique. Tender and smoky, the Duroc pork is perfectly cooked, delivering robust flavor with every bite. Accompanying it are creamy potatoes au gratin and lightly charred broccolini, offering comforting textures. The seasonal chutney ties the dish together, adding a delightful burst of sweetness and acidity.

BEATON BURGER
This elevated classic is far from ordinary. The 6 oz patty is juicy and seasoned to perfection, paired with melty Comté cheese and the restaurant’s signature Bar Cecil Aioli. The balance of crisp lettuce, fresh tomato, and tangy dill pickle creates a symphony of flavors, complemented by a side of expertly prepared fried onion crips or fresh-cut fries. A must-try for burger aficionados.

DEVILED EGGS
A luxurious twist on a timeless favorite, Bar Cecil’s deviled eggs are sublime. The richness of the Gonestraw Farms eggs is heightened by a velvety Bar Cecil Aioli, while pickled mustard seeds add a playful pop of tanginess. The addition of Regiis Ova Royal Caviar elevates the dish, making it a decadent indulgence worthy of special occasions.

GRILLED CALIFORNIA ARTICHOKES
This dish is simplicity at its finest. The smoky char from the grill enhances the natural nuttiness of the California artichokes, complemented by the richness of brown butter and a hint of zesty lemon. The Bar Cecil Aioli provides a creamy, flavorful finish that makes every bite irresistible.

BLANCA’S RATATOUILLE
For those seeking plant-based elegance, Blanca’s Ratatouille is a standout. A medley of eggplant, squash, and tomato shines against the backdrop of fragrant garlic and basil. The vegan mozzarella is a surprisingly creamy addition, while the San Marzano tomato sauce adds depth and a touch of sweetness. It’s a dish that even carnivores would find satisfying.

Bar Cecil is more than a restaurant-it’s an experience deeply rooted in history and artistry. With its carefully crafted dishes, elegant yet welcoming vibe, and exceptional service, this Palm Springs gem is a must-visit for food lovers seeking both comfort and culinary adventure.

Bar Cecil

1555 S Palm Canyon Dr., Suite H-104
Palm Springs CA 92264
(442) 332-3800
lovececil@barcecil.com

MENU

Hours
Tuesday – Sunday: 5pm-10pm
Opening Mondays starting October 7
Kitchen closes at 9pm