Clandestino

Clandestino has carved a niche for itself in the Palm Springs dining scene with its creative takes on traditional Mexican dishes, a cozy and inviting atmosphere, and a commitment to high-quality, authentic ingredients. The thoughtful combination of flavors and textures in each dish reflects the passion and expertise of its founders and chefs. Whether you’re a local or a visitor, dining at Clandestino feels like uncovering a well-kept secret—a culinary adventure that leaves a lasting impression.

Sister-site to TAC/QUILA, Clandestino was founded by a group of chefs and entrepreneurs who wanted to bring a fresh perspective to Mexican cuisine in Palm Springs. Drawing inspiration from their extensive travels across Mexico, they sought to create a space that would celebrate the country’s rich culinary heritage while embracing modern influences and techniques. Since its opening, Clandestino has built a reputation for blending traditional recipes with contemporary presentations, using high-quality, locally sourced ingredients to elevate every dish.

The restaurant’s interior is an inviting mix of rustic charm and modern elegance, featuring warm lighting, vibrant Mexican art, and a cozy, intimate layout that makes it perfect for a night out or a special occasion. The atmosphere reflects the restaurant’s name—’Clandestino’—invoking a sense of secrecy and exclusivity, where guests feel like they are part of something special and hidden away from the ordinary.

Palm Springs Favorite Dishes

Shrimp Enchiladas: The Shrimp Enchiladas at Clandestino are a standout dish, offering a delightful combination of flavors and textures. Fresh, juicy shrimp are wrapped in soft corn tortillas and smothered in a rich, creamy poblano sauce. Topped with melted cheese, a sprinkle of cilantro, and a dollop of tangy crema, these enchiladas strike the perfect balance between savory and fresh. The slight heat from the poblano sauce adds depth to the dish, making it a must-try for seafood lovers.

Short Rib Empanada: The Short Rib Empanada is an exceptional blend of tender, slow-cooked meat encased in a flaky, golden pastry. The short rib filling is rich and succulent, marinated in a blend of spices that infuse every bite with flavor. Served with a side of tangy chimichurri sauce, this dish delivers a comforting and satisfying experience that is both hearty and refined. The contrast between the crisp pastry and the tender meat inside makes it an unforgettable appetizer.

Mexican Ossobuco: A true showstopper, the Mexican Ossobuco at Clandestino takes the classic Italian dish and infuses it with bold Mexican flavors. The slow-braised beef shank is cooked to perfection, falling off the bone with every bite. It’s served in a rich, dark mole sauce that combines sweet, spicy, and smoky notes, creating a complex and flavorful dish. Garnished with pickled onions and fresh herbs, this dish is both hearty and sophisticated, showcasing the restaurant’s ability to innovate while honoring tradition.

Mango Chiltepin: A refreshing and spicy delight, the Mango Chiltepin is a vibrant starter that combines sweet and fiery elements. Fresh mango slices are tossed with chiltepin pepper, lime juice, and a hint of salt, creating a bold contrast of flavors that awakens the palate. Served with crispy homemade chips, this dish is perfect for those who enjoy a mix of sweet, tangy, and spicy tastes in every bite.

Grilled Lobster Tail Tacos: The Grilled Lobster Tail Tacos are a luxurious and flavorful addition to Clandestino’s menu. Succulent lobster tail is grilled to perfection, basted in chile butter, and served on warm corn tortillas with fresh avocado, crisp cabbage, and a zesty pico de gallo. Accompanied by a spicy slaw, these tacos are both rich and refreshing, delivering a taste of coastal Mexico with every bite.

Carne Asada: The Carne Asada at Clandestino is a nod to classic Mexican grilling traditions. The steak is marinated in a blend of spices and herbs, then grilled to perfection to achieve a tender, juicy finish with a slightly smoky char. Served with grilled vegetables, rice, beans, and warm tortillas, this dish offers a comforting, hearty experience that feels both familiar and elevated.

Churro Ice Cream Sandwich: For dessert, the Churro Ice Cream Sandwich is a delightful way to end your meal. Two freshly made churros, crispy on the outside and soft on the inside, are filled with creamy vanilla ice cream and drizzled with rich caramel sauce. The warm churros and the cold ice cream create a perfect balance of textures and flavors, making this a memorable and indulgent treat.

Clandestino captures the heart and soul of Mexican cuisine with a creative twist, serving dishes that are rich in tradition and bursting with bold flavors. Every bite here is a celebration—an invitation to savor the vibrant colors, spices, and warmth of Mexico. Come for the food, stay for the fiesta; at Clandestino, every meal is a toast to la buena vida!

Clandestino

Location
175 N Palm Canyon Dr. Suite 160
Palm Springs, CA 92262
(760)-699-6222
host@clandestinopalmsprings.com
https://clandestinopalmsprings.com

Hours:

Fri, Sat: 12:00 PM – 11:00 PM
Sun, Mon, Tue, Wed, Thur: 12:00 PM – 10:00 PM