Celebrate the food and wine of Portugal, hosted by executive chef Pedro Baroso.  A native of Portugal, Chef Pedro will share stories of his homeland and inspiration for each dish.  Each course is paired with wines from the region, hand-selected by Sommelier Bruce Barrett.  This intimate dining experience will accommodate 22 guests at each seating.  The experience is $125++ and includes complimentary valet parking.

The authentic small plate tasting menu includes:

• Octopus Salad and Marinated Olives
• Amêijoas à Bulhão Pato – Clams cooked in white wine, butter, and cilantro
• Gambas ao Alho e Malagueta – Sautéed jumbo prawns, garlic, and malagueta chili
• Chicken Piri Piri – Roasted chicken, Piri Piri sauce, fries
• Prego em Bolo do Caco -Beef steak sandwich with caramelized onion, Queijo São Jorge, and sweet potato bun
• Pastel de Nata – Portuguese egg custard tart

First Seating – 5 p.m.

Second Seating – 7 p.m.