Celebrate the food and wine of Portugal, hosted by executive chef Pedro Baroso. A native of Portugal, Chef Pedro will share stories of his homeland and inspiration for each dish. Each course is paired with wines from the region, hand-selected by Sommelier Bruce Barrett. This intimate dining experience will accommodate 22 guests at each seating. The experience is $125++ and includes complimentary valet parking. The authentic small plate tasting menu includes: Octopus Salad and Marinated Olives Amêijoas à Bulhão Pato - Clams cooked in white wine, butter, and cilantro Gambas ao Alho e Malagueta - Sautéed jumbo prawns, garlic, and malagueta chili Chicken Piri Piri - Roasted chicken, Piri Piri sauce, fries Prego em Bolo do Caco -Beef steak sandwich with caramelized onion, Queijo São Jorge, and sweet potato bun Pastel de Nata - Portuguese egg custard tart First Seating – 5 p.m. Second Seating – 7 p.m.