FARM was founded by Liz Ostoich, a passionate restaurateur with a deep love for the flavors and traditions of French country cooking. She wanted to create a place that transported guests to the quaint villages of Provence, where the pace is slower, the ingredients are fresh, and every meal is a celebration. With this vision in mind, FARM opened its doors in 2016 in the charming La Plaza courtyard of downtown Palm Springs. The restaurant’s location, tucked away from the bustling streets, provides a secluded, garden-like setting that enhances its intimate, rustic appeal.

FARM transports diners straight to the French countryside with its enchanting ambiance, rustic décor, and an authentic Provençal menu. This beloved café and restaurant, with its cozy outdoor seating, vibrant blooms, and twinkling lights, has become a favorite for locals and visitors alike who are looking to indulge in classic French cuisine with a fresh, California twist. Since opening its doors, FARM has gained a reputation for its meticulously crafted dishes that emphasize fresh, locally sourced ingredients and vibrant flavors, creating a dining experience that feels both comforting and refined.

Favorite PalmSprings.com Dishes

A perfect start to any meal at FARM, the Champignons et Fromage is a savory delight that showcases the rich, earthy flavors of portobello and shiitake mushrooms. Sautéed with shallots and folded into a creamy mixture of crème fraîche and melted Gruyère cheese, this dish is luscious and comforting. The combination of the meaty mushrooms, the tangy crème fraîche, and the nutty, slightly sweet Gruyère creates a harmonious blend of flavors that feels indulgent yet balanced.

: A quintessential French dish, Poulet à La Crème at FARM is a beautiful representation of rustic French cooking. Tender chicken is cooked with a medley of mushrooms, fresh herbs, and a splash of white wine, all simmered together in a luxurious, velvety crème fraîche sauce. The result is a dish that is both rich and delicate, with the cream sauce enhancing the natural flavors of the chicken and mushrooms. The addition of fresh herbs brings a brightness that cuts through the richness, making it a comforting yet elegant entrée.

: For those with a sweet tooth, the Banane, Fraises et Chocolat crêpe is a delightful treat. Filled with luscious Nutella, ripe strawberries, and fresh bananas, this dessert is a symphony of sweet flavors and creamy textures. The warm crêpe, slightly crisp on the edges and soft in the middle, pairs perfectly with the rich hazelnut chocolate spread and the fresh fruit, creating a dessert that is both satisfying and light.

Andouille: A hearty and flavorful option, the Andouille crêpe brings together spicy andouille sausage, raw spinach, creamy Gruyère cheese, and smooth avocado. Each bite delivers a robust flavor profile—the smokiness of the sausage, the freshness of the spinach, the nuttiness of the Gruyère, and the buttery texture of the avocado create a delightful harmony. The crêpe itself is delicate and thin, adding just the right amount of substance without overpowering the fillings.

A la Banane: The A la Banane crêpe is a showstopper for dessert lovers. Caramelized bananas are flambéed with rum and finished with a rich brown sugar glaze, adding a deep caramel flavor that is perfectly balanced by the smooth mascarpone cheese. The dish is topped with crunchy hazelnuts, providing a wonderful contrast to the creamy and gooey textures, making it a true indulgence.

Roasted Pear Salad: Light and refreshing, the Roasted Pear Salad is a perfect combination of sweet and savory elements. The roasted pears add a soft, caramelized sweetness that pairs beautifully with the tangy bleu cheese, while dried cranberries provide a chewy tartness. Finished with crunchy pine nuts and tossed in a sherry vinaigrette, this salad is a delightful play on flavors and textures, making it a perfect starter or a light meal.

Eggs Florentine: A classic brunch favorite, Eggs Florentine at FARM offers a delicious twist on a traditional dish. Two perfectly poached eggs sit atop a bed of sautéed spinach and fresh tomato slices on multigrain toast, all generously covered with a silky hollandaise sauce. Served with a side of mixed greens dressed in a sherry vinaigrette, this dish is as wholesome as it is flavorful, combining richness with a light, refreshing balance.

: An iconic French comfort food, the Croque Madame at FARM is a must-try. This decadent sandwich features layers of Jambon de Paris and Gruyère cheese, smothered in a creamy béchamel sauce, all topped with a sunny-side-up egg on multigrain toast. The result is a warm, gooey, and satisfying dish that perfectly balances the saltiness of the ham, the creaminess of the cheese, and the richness of the egg.

Under Liz Ostoich’s leadership, FARM has become known for its impeccable service and warm, welcoming atmosphere. The team at FARM is committed to making every guest feel at home, serving each dish with genuine care and enthusiasm. This dedication to authenticity and hospitality has helped FARM grow from a hidden gem to a beloved staple in Palm Springs’ vibrant dining scene, drawing food lovers who appreciate the beauty of simple, elegant meals enjoyed in a relaxed, inviting setting.

FARM offers an authentic taste of the French countryside right in the heart of Palm Springs, delivering a charming escape filled with the aromas and flavors of Provence. With its delightful garden setting, attentive service, and an impressive menu of both sweet and savory delights, FARM invites guests to slow down and savor the moment, one delicious bite at a time. Whether you’re enjoying a leisurely brunch or a romantic dinner, FARM is a little slice of French heaven that brings joie de vivre to every table.

FARM

Location
6 La Plaza
Palm Springs, CA 92262
(760)-322-2724
host@farmpalmsprings.com
https://farmpalmsprings.com

HOURS

Breakfast and Lunch: 7 days a week
8:00 AM – 2:00 PM
Walk-ins only

Dinner: Friday – Tuesday
5:30 PM – 9:30 PM

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