LULU California Bistro, founded by the dynamic duo Jerry and the late Barbara Keller, has become a cornerstone of the Palm Springs dining scene since it opened its doors on Palm Canyon Drive in 2011. The Kellers, both seasoned restaurateurs with a deep passion for hospitality and cuisine, envisioned LULU as a vibrant and welcoming space that would bring together people from all walks of life to enjoy great food, and a lively atmosphere. Their vision was to create a “California Bistro” that celebrated the diverse flavors of the desert while also incorporating global influences, making it a truly eclectic and inclusive dining experience.

From its inception, LULU was designed to be more than just a restaurant—it was meant to be a social hub, a place where friends, families, and visitors could gather to share not only meals but also memorable moments. The restaurant’s modern, open design, featuring floor-to-ceiling windows, bold colors, and sleek décor, reflects this vision, creating a space that feels both energetic and accessible. The multi-level dining areas, including a mezzanine overlooking the bustling main floor, add to the dynamic ambiance, while the extensive patio seating takes full advantage of Palm Springs’ sunny weather.

Known for its expansive menu, chic décor, and upbeat atmosphere, LULU offers a diverse selection of dishes that cater to every palate, from classic American fare to more refined offerings. 

Favorite PalmSprings.com Dishes:

Classic Cobb Salad: The Classic Cobb Salad at LULU is a fresh and hearty choice that perfectly balances flavors and textures. Featuring tender rotisserie chicken, crisp bacon, ham, juicy tomatoes, crumbled bleu cheese, hard-boiled egg, creamy avocado, and red onion, this salad is a delightful mix of savory and tangy elements. Tossed in a rich ranch dressing, each bite offers a satisfying combination of crunch and creaminess. The variety of ingredients ensures that this dish is not only a healthy option but also a filling one, making it a standout on the menu.

Slow Roasted Prime Rib: For a classic, comforting dish, the Slow Roasted Prime Rib is a must-try. Cooked to perfection, this succulent cut of beef is tender and full of flavor, served with a side of red-skinned mashed potatoes that are buttery and creamy. The dish is complemented by fresh seasonal vegetables, adding a touch of lightness to the rich, savory meal. Served with creamy horseradish and a savory au jus, the prime rib is a crowd-pleaser that satisfies any craving for a traditional, hearty dinner.

Filet of Fresh Atlantic Salmon: The Filet of Fresh Atlantic Salmon at LULU is a refined dish that showcases the restaurant’s ability to deliver simple, elegant flavors. The salmon is grilled to perfection, boasting a tender, flaky texture that pairs beautifully with the accompanying champagne Dijon beurre blanc. This velvety sauce, with its subtle tang and buttery richness, elevates the natural flavor of the salmon. Served with a light rice pilaf and fresh seasonal vegetables, this dish is both healthy and indulgent, ideal for those looking for a more sophisticated meal option.

Bone-In Pork Chop: The Bone-In Pork Chop is another standout that highlights LULU’s commitment to flavor. The pork chop is perfectly cooked, maintaining a juicy, tender interior that pairs wonderfully with the sweet and savory apple brandy demi-glaze. This rich sauce adds depth to the dish, bringing out the natural flavors of the pork. Paired with a side of rice pilaf, which absorbs the sauce beautifully, this dish offers a comforting yet elevated take on a classic.

Gluten-Free Classic Margherita Pizza: LULU caters to various dietary preferences with its Gluten-Free Classic Margherita Pizza. This dish features a crispy, thin crust topped with fresh mozzarella, ripe tomatoes, and aromatic basil, creating a simple yet delicious flavor profile. The ingredients are fresh and well-balanced, ensuring that the classic Italian flavors shine through. It’s a perfect option for those looking for a gluten-free choice without compromising on taste.

Caesar Salad: A timeless favorite, the Caesar Salad at LULU is a crisp and refreshing start to any meal. The romaine lettuce is fresh and crunchy, tossed with a creamy Caesar dressing that is tangy and rich. The salad is topped with a baked parmesan crisp, adding a delightful crunch and a burst of umami flavor. This dish is a great choice for those seeking a light, classic salad with a bit of flair.

Banana Split: For dessert lovers, the Banana Split at LULU is an indulgent treat that brings a sense of nostalgia. This classic dessert features three scoops of creamy ice cream nestled between fresh banana slices, generously drizzled with rich chocolate sauce and topped with whipped cream. The addition of toasted almonds provides a satisfying crunch, while the cherry on top adds a fun, colorful finish. It’s the perfect ending to a meal, offering a delightful combination of flavors and textures that is sure to satisfy any sweet tooth.

Under the Kellers’ leadership, LULU has grown to become a beloved institution in Palm Springs, recognized for its community involvement and support of local charities and events. The restaurant regularly hosts special events, fundraisers, and community gatherings, further cementing its role as a vibrant and integral part of the Palm Springs community.

Over the years, LULU California Bistro has continued to evolve while staying true to its roots—offering delicious food, a warm and welcoming atmosphere, and a place where everyone feels at home. With over a decade of continued success and a loyal following, LULU remains a must-visit destination in the heart of Palm Springs, embodying the spirit of good food, great company, and the quintessential California desert dining experience.

LULU

California Bistro
200 S Palm Canyon Drive
Palm Springs, CA 92262
760.327.5858

HOURS

Sun 9am – 9pm
Mon-Thurs 11am – 9pm
Fri 11am – 10pm
Sat 9am – 10pm
Closing Hours May Vary