Tac/Quila is the brainchild of husband-and-wife duo Liz and Mark Ostoich, who have brought their passion for Mexican cuisine and culture to the heart of Palm Springs. Opened in 2019, Tac/Quila quickly gained a reputation for its creative approach to traditional Mexican dishes, blending authentic flavors with a modern twist. …
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FARM was founded by Liz Ostoich, a passionate restaurateur with a deep love for the flavors and traditions of French country cooking. She wanted to create a place that transported guests to the quaint villages of Provence, where the pace is slower, the ingredients are fresh, and every meal is …
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