Tac/Quila is the brainchild of husband-and-wife duo Liz and Mark Ostoich, who have brought their passion for Mexican cuisine and culture to the heart of Palm Springs. Opened in 2019, Tac/Quila quickly gained a reputation for its creative approach to traditional Mexican dishes, blending authentic flavors with a modern twist. …
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Sandfish Sushi & Whiskey is a culinary hotspot that has masterfully combined Japanese precision with a touch of American boldness. The restaurant’s concept brings together the refined art of sushi and the robust character of whiskey, creating an experience that feels both innovative and grounded in tradition. Founded by celebrated …
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Known for its farm-to-table philosophy, innovative menu, and stunning industrial-chic design, Workshop Kitchen & Bar has earned its place as one of the city’s premier dining destinations. Michael Beckman, the executive chef and co-founder, trained at the prestigious Le Cordon Bleu in Paris, and his culinary philosophy emphasizes the use …
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Kaiser Grille has been a cornerstone of the Palm Springs dining scene for decades, known for its blend of classic American cuisine with a modern twist and its commitment to quality and hospitality. Founded by restaurateur Kaiser Morcus, a seasoned veteran of the culinary industry, Kaiser Grille opened its doors …
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Clandestino has carved a niche for itself in the Palm Springs dining scene with its creative takes on traditional Mexican dishes, a cozy and inviting atmosphere, and a commitment to high-quality, authentic ingredients. The thoughtful combination of flavors and textures in each dish reflects the passion and expertise of its …
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A chic, tropical-inspired oasis- The Tropicale offers a lively dining experience that blends bold global flavors with a sophisticated, mid-century modern vibe. Known for its vibrant atmosphere, colorful cocktails, and an eclectic menu that draws on influences from Asia, Latin America, and the Mediterranean. The Tropicale was conceived by a …
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The Front Porch in Palm Springs is a charming, community-focused eatery that has quickly become a favorite among locals and visitors alike. Established with the vision of creating a welcoming space that feels like a home away from home, The Front Porch was founded by a team of passionate restaurateurs …
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FARM was founded by Liz Ostoich, a passionate restaurateur with a deep love for the flavors and traditions of French country cooking. She wanted to create a place that transported guests to the quaint villages of Provence, where the pace is slower, the ingredients are fresh, and every meal is …
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1501 Uptown Gastropub is a relatively new addition to the Palm Springs dining scene, but it has quickly established itself as a go-to destination for those looking to enjoy elevated comfort food in a stylish and welcoming setting. Opened in late 2020, 1501 Uptown Gastropub is the brainchild of restaurateur …
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LULU California Bistro, founded by the dynamic duo Jerry and the late Barbara Keller, has become a cornerstone of the Palm Springs dining scene since it opened its doors on Palm Canyon Drive in 2011. The Kellers, both seasoned restaurateurs with a deep passion for hospitality and cuisine, envisioned LULU …
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