Palm Springs
The Front Porch in Palm Springs is a charming, community-focused eatery that has quickly become a favorite among locals and visitors alike. Established with the vision of creating a welcoming space that feels like a home away from home, The Front Porch was founded by a team of passionate restaurateurs who wanted to blend the warmth of a neighborhood café with the sophistication of a modern bistro.
The concept for The Front Porch was inspired by the idea of bringing people together, much like a gathering on a welcoming front porch—where conversations flow freely, laughter is shared, and memories are made. The founders envisioned a place that would offer more than just good food; they wanted to create a space where the ambiance, service, and culinary offerings all came together to provide a genuine sense of comfort and connection.
The Front Porch is perfect for casual lunches, romantic dinners, or catching up with friends over a glass of wine. The outdoor seating, adorned with twinkling lights and surrounded by lush greenery, creates an inviting atmosphere that feels like a cozy retreat. Here are some of the standout dishes from the menu that showcase the best of what The Front Porch has to offer:
Favorite PalmSprings.com Dishes
Cheese Board: The Cheese Board at The Front Porch is an artisanal spread that highlights a selection of aged and creamy cheeses. Featuring Aged Manchego, Arigiano Vino Rosso, Port Salut, and Saint Andre, this board offers a delightful journey through various textures and flavors, from the sharp and nutty to the soft and buttery. Accompanied by sliced French baguette, pistachios, almonds, dried figs, dried apricots, fresh berries, grapes, and a generous chunk of honeycomb, this dish is perfect for sharing and pairs beautifully with a glass of wine. It’s a wonderful start to any meal or a light accompaniment for an afternoon gathering.
Baked Brie: A perfect blend of sweet and savory, the Baked Brie is an indulgent favorite that never disappoints. The warm, melty Brie is topped with caramelized hazelnuts and brown sugar, creating a rich, gooey delight. Served alongside house-made date jam and thinly sliced Asian pears, this dish offers a balance of creamy, nutty, and sweet flavors. The crusty baguette slices provided for dipping add a satisfying crunch to each bite, making this a must-try for cheese lovers.
Fraises et Creme Crepe: For a sweet treat, the Fraises et Creme Crepe is a delicate and delicious choice. This dessert crepe is filled with sweetened cream cheese and fresh strawberries, creating a perfect balance between the tanginess of the cheese and the natural sweetness of the berries. The crepe itself is light and thin, with a subtle buttery flavor that complements the filling without overwhelming it. It’s an excellent way to finish a meal on a high note.
Beef Carpaccio: A sophisticated option, the Beef Carpaccio at The Front Porch is a beautifully presented dish that showcases thinly sliced raw beef tenderloin. Topped with peppery watercress, frisée lettuce, briny capers, and finely chopped shallots, the carpaccio is dressed with black truffle oil and garnished with shaved pecorino Romano cheese. The combination of flavors is fresh, light, and perfectly balanced, making it an excellent choice for a starter or a light main course.
Vegan Wrap: The Vegan Wrap is a vibrant, fresh option for those seeking a plant-based meal. Wrapped in a spinach tortilla, this wrap is filled with chickpeas, crisp cucumbers, vegan sour cream, romaine lettuce, red onion, cherry tomatoes, and fresh guacamole. The combination of ingredients offers a satisfying crunch and a burst of flavors, from the creaminess of the vegan sour cream and guacamole to the freshness of the vegetables. It’s a healthy, filling choice that doesn’t compromise on taste.
Chilled Smoked Salmon Flat Bread: A delightful blend of flavors, the Chilled Smoked Salmon Flat Bread is a refreshing and light option. The crisp flatbread is topped with a creamy dill spread, thinly sliced smoked salmon, capers, red onion, and baby heirloom tomatoes, creating a delicious balance of savory, tangy, and slightly sweet flavors. It’s perfect for a light lunch or as a shared appetizer to start your meal.
Tuna Salad Wrap: For a satisfying and wholesome option, the Tuna Salad Wrap combines tender white tuna with raw spinach and a creamy potato salad, all wrapped in a spinach tortilla. The wrap offers a harmonious mix of textures, from the crunch of the spinach to the smoothness of the tuna and the creaminess of the potato salad. It’s a great choice for a quick, healthy lunch that doesn’t skimp on flavor.
Lemon Ricotta Cake: A perfect end to any meal, the Lemon Ricotta Cake is a soft, buttery delight infused with a rich lemon flavor. The ricotta adds a delicate, moist texture, while the citrusy lemon provides a refreshing contrast, making it light yet indulgent. This dessert is a simple but elegant choice that leaves a lasting impression, making it a favorite among guests.
The Front Porch has become known not just for its delicious food and inviting ambiance, but also for its role in the community. The restaurant often hosts local events, live music, and special dinners that bring together residents and visitors, fostering a sense of community and togetherness. The team at The Front Porch takes pride in building strong relationships with their guests, making everyone feel like a part of the family.
By combining a laid-back atmosphere with exceptional food and a deep sense of community, The Front Porch has established itself as a beloved destination in Palm Springs. Its success is a testament to the founders’ commitment to providing a genuine, heartfelt dining experience where everyone feels welcome, comfortable, and well-fed—just like they would on a front porch surrounded by friends and loved ones.
On The Porch
Location:
117 La Plaza
Palm Springs, CA 92262
(760) 322-2724
host@frontporchpalmsprings.com
https://frontporchpalmsprings.com
Hours
Sun, Mon, Tue, Wed, Thur, Fri, Sat
9:00 AM – 10:00 PM
Walk-in Only
