Palm Springs
A chic, tropical-inspired oasis- The Tropicale offers a lively dining experience that blends bold global flavors with a sophisticated, mid-century modern vibe. Known for its vibrant atmosphere, colorful cocktails, and an eclectic menu that draws on influences from Asia, Latin America, and the Mediterranean.
The Tropicale was conceived by a trio of partners: Ranz Weinert, Tony Di Lembo, and Rob Kurokawa. Their collective vision was to create a restaurant that not only served exceptional food but also embodied the playful, stylish spirit of Palm Springs. The idea was to evoke the nostalgic vibe of the 1950s and 1960s—when Palm Springs was the playground of Hollywood’s elite—while introducing a modern culinary ethos focused on fresh, vibrant flavors and global influences.
The Tropicale has become a favorite for locals. The restaurant’s expansive outdoor patio, complete with twinkling lights and lush greenery, provides the perfect setting for a memorable night out. Here are some standout dishes that showcase the best of what The Tropicale has to offer.
Favorite Palm Springs Dishes
Spicy Tomato & Tamarind Indian Rasam Soup: This deliciously bold and fragrant dish delivers an invigorating kick of spice and tang. The soup is a delightful balance of tamarind’s sour punch and tomato’s natural sweetness, seasoned with a blend of traditional Indian spices that give it layers of complexity. The heat is gentle but persistent, making this soup both warming and refreshing. It’s an ideal starter for those who enjoy rich, savory, and slightly sour flavors with a spicy edge.
Vietnamese “Shaking Beef” Salad: A standout on the menu, the Vietnamese “Shaking Beef” Salad features tender, wok-seared flat iron steak that is perfectly glazed, adding a sweet-savory richness to the dish. The steak is paired with a fresh, herbaceous mix of arugula, cilantro, mint, and pear tomatoes, creating a refreshing contrast to the richness of the beef. The salad is elevated by a sweet pickled onion chili and lime vinaigrette that adds a tangy and slightly spicy bite. This salad is a beautiful blend of vibrant flavors and textures, making it a must-try for anyone looking for a light yet satisfying dish.
Miso-Glazed Loch Steelhead Salmon: The Miso-Glazed Loch Steelhead Salmon is an exquisite fusion dish that highlights the best of Asian-inspired flavors. The salmon is cooked to perfection, with a slightly sweet and savory miso glaze that caramelizes on top, adding depth and umami to the delicate fish. It’s served over a bed of black rice, which adds a nutty, earthy base to the dish, along with a colorful assortment of fresh vegetables, including broccoli, snap peas, tomato, and gingered shiitakes. The teriyaki and scallion accents further enhance the dish, creating a harmonious balance of sweet, savory, and fresh flavors.
Grilled Korean-Style Kobe Steak Skewers: The Grilled Korean-Style Kobe Steak Skewers are a decadent and flavorful dish that showcases the richness of Kobe beef with an irresistible Korean twist. The skewers feature tender, melt-in-your-mouth Kobe beef, marinated in a flavorful blend of soy, garlic, and sesame, then grilled to perfection. The beef is accompanied by a refreshing Asian sprout salad, which adds a light and crunchy contrast to the richness of the meat. Served with a side of creamy peanut sauce, this dish is a delightful mix of savory, sweet, and nutty flavors that create a truly satisfying bite.
Spaghetti with Rosemary Chicken & Peas: A comforting yet elevated take on classic pasta, the Spaghetti with Rosemary Chicken & Peas is a rich, flavorful dish that combines tender rosemary-marinated chicken with al dente spaghetti and fresh peas. The sun-dried tomato and garlic cream sauce is luscious and velvety, coating each strand of pasta with a burst of savory, tangy flavor. The dish is finished with a generous sprinkle of Parmesan, adding a salty, umami kick that complements the richness of the sauce. This pasta dish is both hearty and comforting, perfect for those who crave bold, robust flavors.
From the outset, The Tropicale distinguished itself through its innovative approach to cuisine. The menu is a testament to global influences ranging from Asian to Latin American flavors, all while maintaining a core of modern American dishes. This eclectic culinary approach is designed to offer something for every palate, with a focus on fresh ingredients and bold, clean flavors. The restaurant’s commitment to quality and creativity in the kitchen has helped it earn a reputation as a must-visit culinary destination in Palm Springs.
The Tropicale is more than just a restaurant; it’s a celebration of Palm Springs’ colorful history, its architectural beauty, and its enduring allure as a desert oasis that continues to captivate the imaginations of all who visit.
The Tropicale Palm Springs
330 East Amado Road
Palm Springs, CA 92262
760- 866-1952
info@thetropicale.com
HOURS
Mon & Tue 4pm-10pm
Wed & Thu 11am-10pm
Fri & Sat 11am-11pm
Sun 11am-10pm
